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    Determination of chemical composition, in vitro dry matter digestibility and in vitro gas production of forage by near-infrared reflectance spectroscopy

    Determination of chemical composition, in vitro dry matter digestibility and in vitro gas production of forage by near-infrared reflectance spectroscopy by Andrej LAVRENČIČ, Bruno STEFANON, Barbara TOSO, Piero SUSMEL

    Published 2001-12-01
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