Gut Microbiome and Carotid Artery Intima-Media Thickness: A Narrative Review of the Current Scenario by Barbara Pala, Giuliano Tocci, Giulia Nardoianni, Emanuele Barbato, Amedeo Amedei

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Obesity and cardiovascular disease: Risk assessment, physical activity, and management of complications by Francesco Perone, Luigi Spadafora, Alessandra Pratesi, Giulia Nicolaio, Barbara Pala, Giulia Franco, Matteo Ruzzolini, Marco Ambrosetti

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Effects of Italian Mediterranean Organic Diet on the Gut Microbiota: A Pilot Comparative Study with Conventional Products and Free Diet by Laura Di Renzo, Giulia Frank, Barbara Pala, Rossella Cianci, Giada La Placa, Glauco Raffaelli, Roselisa Palma, Daniele Peluso, Antonino De Lorenzo, Paola Gualtieri, on behalf of Clinical Nutrition and Nutrigenomics Project Group

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Post-myocardial infarction ventricular septal defects: incidence and treatment trends during and after the COVID-19 pandemic by Giuseppe Nasso, Ignazio Condello, Walter Vignaroli, Andrea Antonazzo, Francesco Bartolomucci, Barbara Pala, Claudio Larosa, Annachiara Pingitore, Vincenzo Amodeo, Vincenzo Montemurro, Mizar D’Abramo, Roberto Ceravolo, Domenica Donato, Pasquale Fratto, Maria Grazia De Rosis, Giuseppe Diaferia, Rita Torraco, Gaetano Contegiacomo, Guido Lembo, Mario Siro Brigiani, Giuseppe Santarpino, Giuseppe Speziale

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