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  1. 1
    Effect of Different Modified Starches on Storage Quality of Protein Bars

    Effect of Different Modified Starches on Storage Quality of Protein Bars by Yiqian WANG, Xuewei HU, Chengrong WEN, Libo QI, Shan SHANG, Baoshang FU

    Published 2025-05-01
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  2. 2
    Effects of Ionic Strength on Water-holding Capacity and Properties of Myofibrillar Protein of Antarctic Krill Meat

    Effects of Ionic Strength on Water-holding Capacity and Properties of Myofibrillar Protein of Antarctic Krill Meat by Xiaofang LIU, Pengfei JIANG, Xiaoping DU, Baoshang FU, Shan SHANG, Libo QI

    Published 2025-03-01
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