Sun Baoguo

Sun Baoguo (, born February 28, 1961) is an academician of the Chinese Academy of Engineering (CAE), professor of food science and chemical engineering in Beijing Technology and Business University.

In China, Professor Sun is an expert in the research of spices and the only CAS/CAE academician for food science. Provided by Wikipedia
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    Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk

    Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai

    Published 2025-01-01
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