Sun Baoguo
Sun Baoguo (, born February 28, 1961) is an academician of the Chinese Academy of Engineering (CAE), professor of food science and chemical engineering in Beijing Technology and Business University.In China, Professor Sun is an expert in the research of spices and the only CAS/CAE academician for food science. Provided by Wikipedia
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Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking by Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun
Published 2023-01-01
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A Visible Colorimetric Fluorescent Probe for Hydrogen Sulfide Detection in Wine by Haitao Chen, Xiaoming Wu, Shaoxiang Yang, Hongyu Tian, Yongguo Liu, Baoguo Sun
Published 2019-01-01
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Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactomet... by Dan Qin, Jiawen Duan, Hehe Li, Fuping Zheng, Huan Cheng, Xingqian Ye, Baoguo Sun
Published 2023-01-01
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Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai
Published 2025-01-01
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