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  1. 1
    Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch

    Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch by Ritika Puri, Balmeet Singh Gill, Yogesh Khetra

    Published 2014-01-01
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  2. 2
    Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars

    Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars by Idrees Ahmed Wani, Dalbir Singh Sogi, Ali Abas Wani, Balmeet Singh Gill

    Published 2017-01-01
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