Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso by Frédéric Anderson Konkobo, Poussian Raymond Barry, Sandrine Zongo, Elisabeth Rakisewendé Ouédraogo, Noëlle Edwige Roamba, Roger Dakuyo, David Bazié, Balamoussa Santara, Mamounata Diao, Paul Windinpsidi Savadogo, Mamoudou Hama Dicko

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