TURKISH OLIVE OIL: HOW CAN ITS GLOBAL COMPETITIVENESS BE INCREASED? by Bektaş KADAKOĞLU, Bahri KARLI

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Economic Performance of Apple Farms: A Case of Isparta and Karaman Provinces of Turkey by Alamettin Bayav, Bahri Karlı

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DEVELOPMENT OF IMPLEMENTATION OF AGRICULTURAL INSURANCE IN TURKEY by Ayse TEKIN, Bahri KARLI, Mevlut GUL

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ECONOMIC ANALYSIS OF CUT FLOWER PRODUCTION (CARNATION, GERBERA AND LISIANTHUS) IN TURKEY: THE CASE OF ANTALYA PROVINCE by Bahri KARLI, Müberra SONGUR, Bahriye SİNEK, Bektaş KADAKOĞLU

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THE DEVELOPMENT OF TRITICALE PRODUCTION IN TURKEY: THE CASE OF CORUM PROVINCE by Bahri KARLI, Arif ÖZUYGUR, Mevlüt GÜL, Bektas KADAKOGLU

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DEVELOPMENT OF THE WHEAT FLOUR INDUSTRY IN TÜRKİYE AND ANALYSIS OF THE INTERNATIONAL COMPETITIVENESS by Bahri KARLI, Bektas KADAKOGLU, Merve Muruvvet DAG, Alamettin BAYAV

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COST AND PROFITABILITY OF GARLIC PRODUCTION IN KASTAMONU PROVINCE by Mevlüt GÜL, Beyza BAYRAKLI, Bahri KARLI, Metin Göksel AKPINAR

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COST AND PROFIT ANALYSIS IN COTTON PRODUCTION IN ŞANLIURFA PROVINCE, TURKEY by Bahri KARLI, Fidan Merve KART, Mevlut GUL, Metin Göksel AKPINAR

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DETERMINATION OF RED MEAT CONSUMPTION AND MEAT CONSUMPTION HABITS. THE CASE OF ISPARTA PROVINCE by Bahri KARLI, Fatma ERTATIŞ, Filiz YÜKSEL, Ayşe TEKİN, Mevlüt GÜL

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ECONOMIC ANALYSIS OF TRITICALE PRODUCTION: A CASE STUDY OF CORUM PROVINCE, TURKEY by Bektas KADAKOGLU, Bahri KARLI, Mevlüt GÜL, Arif ÖZUYGUR

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INPUT USE AND FACTORS AFFECTING IN POTATO FARMING IN TÜRKİYE by Mevlüt GÜL, Bahri KARLI, Bekir Sıtkı ŞİRİKÇİ, Bektaş KADAKOĞLU, Yavuz TAŞCIOĞLU, Metin Göksel AKPINAR, Hilal YILMAZ, Musa ACAR

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Potato consumption factors in developing countries: Case of Turkey by Metin Göksel Akpınar, Mevlüt Gül, Yavuz Taşcıoğlu, Bahri Karlı, Bektaş Kadakoğlu, Bekir Sıtkı Şirikçi, Musa Acar, Hilal Yılmaz

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