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    THE EFFECT OF CONVENTIONAL AND SHOCK FREEZING ON DRIP LOSS AND TEXTURAL PARAMETERS OF BEEF MEAT

    THE EFFECT OF CONVENTIONAL AND SHOCK FREEZING ON DRIP LOSS AND TEXTURAL PARAMETERS OF BEEF MEAT by M. Kral, K. Honzirkova, M. Pospiech, B. Tremlova, M. Zdarsky

    Published 2016-06-01
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