Analysis of the results of study allergens in food in 2021 by M. Babkina, O. Haidei, I. Oleksiienko, S. Shuliak, O. Chechet, B. Gutyj, O. Krushelnytska

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Morphological composition of pig carcasses of Danish and Canadian origin and the effect of sex and pre-slaughter weight on their quality by V. Voloshynov, B. Gutyj, A. Shostya, S. Usenko, V. Slynko, O. Fesenko, O. Izhboldina

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The effect of disinfectant based on hydrogen peroxide, lactic and perlactic acids on the laboratory rats by V. Kovalenko, O. Chechet, A. Pyskun, M. Romanko, N. Liniichuk, V. Ushkalov, I. Halka, B. Gutyj

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Breeding value of sows: selection criteria of highly productive animals and economic assessment of their use by V. Khalak, B. Gutyj, O. Bordun, O. Khmelova, O. Stadnytska, N. Kibenko, N. Kravchenko, O. Shcherbak, M. Ilchenko

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