Determination of the content of free and attached moisture in spent grain by A. S. Danilchenko, Kh. R. Siyukhov, T. G. Korotkova, B. B. Siyukhova

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Computer model and complete set of a functional non-alcoholic beverage production line by L. V. Gnetko, M. M. Udychak, B. B. Siyukhova, S. A. Gisheva

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Study of the influence of fermentation conditions on the content of aroma-forming substances in young red wines by L. V. Gnetko, M. M. Udychak, M. M. Kobleva, B. B. Siyukhova

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Investigation of quality indicators of flour made of chickpea, corn and rice by G. Y. Arutyunova, M. M. Udychak, S. A. Gisheva, L. V. Gnetko, B. B. Siyukhova

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Influence of enzymative catalysis on technological parameters of apple juice production by L. V. Gnetko, L. P. Nerovnykh, M. M. Udychak, B. B. Siyukhova, M. M. Kobleva

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