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Influence of Fiber Volume and Fiber Length on Thermal and Flexural Properties of a Hybrid Natural Polymer Composite Prepared with Banana Stem, Pineapple Leaf, and S-Glass by K. B. Prakash, Yahya Ali Fageehi, Rajasekaran Saminathan, P. Manoj Kumar, S. Saravanakumar, Ram Subbiah, B. Arulmurugan, S Rajkumar
Published 2021-01-01
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