Showing 1 - 2 results of 2 for search 'Azizollah Pourmahmoudi', query time: 0.01s Refine Results
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    Effect of varying levels of acorn flour on antioxidant, staling and sensory properties of Iranian toast

    Effect of varying levels of acorn flour on antioxidant, staling and sensory properties of Iranian toast by Babak Mousavi, Sajad Ghaderi, Mohammad Ali Hesarinejad, Azizollah Pourmahmoudi

    Published 2021-10-01
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  2. 2
    The relationship between dietary phytochemical index and risk of gestational diabetes mellitus in Iran: a case–control study

    The relationship between dietary phytochemical index and risk of gestational diabetes mellitus in Iran: a case–control study by Tooba Bahramfard, Mohammad-Amin Zolghadrpour, Mohammad-Reza Jowshan, Davood Sheikhi, Atousa Zandvakili, Zahra Mohagheghzade, Marjan Roozbehi, Azizollah Pourmahmoudi

    Published 2025-05-01
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