Synergistic enhancement in the mulberry juice’s antioxidant activity by using lactic acid bacteria co-culture fermentation by Sanabil Yaqoob, Mostafa M. Gouda, Bismillah Mubeen, Aysha Imtiaz, Mian Shamas Murtaza, Kanza Aziz Awan, Abdur Rehman, Tawfiq Alsulami, Ibrahim Khalifa, Yongkun Ma

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Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis by Asima Saleem, Aysha Imtiaz, Sanabil Yaqoob, Muhammad Awais, Kanza Aziz Awan, Hiba Naveed, Ibrahim Khalifa, Sezai Ercisli, Robert Mugabi, Saqer S. Alotaibi, Gulzar Ahmad Nayik, Jian-Ya Qian, Qing Shen

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Micro-nutrient sufficiency in mothers and babies: management of deficiencies while avoiding overload during pregnancy by Noor Fatima, Sanabil Yaqoob, Sanabil Yaqoob, Sanabil Yaqoob, Laraib Rana, Aysha Imtiaz, Muhammad Jawad Iqbal, Zahid Bashir, Amal Shaukat, Hiba Naveed, Waleed Sultan, Muneeba Afzal, Zara Kashif, Fahad Al-Asmari, Qing Shen, Yongkun Ma

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