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Comparative study of extraction methods for nutritional and safety assessment of fish oils from Heterotis niloticus co-products by Diana Ngo Hagbe, Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang Mba, Fabrice Hervé Njike Ngamga, Boris Simo Noutsa, Landry Lienou Lienou, Rebecca Madeleine Ebelle Etame, Inocent Gouado
Published 2025-06-01Get full text
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Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview by Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang Mba, Jules Christophe Manz Koule, Fabrice Hervé Njike Ngamga, Boris Simo Noutsa, Diana Ngo Hagbe, Ronice Zokou, Ousman Tamgue, Modeste Lambert Sameza, François Tchoumbougnang, Rosalie Anne Ngono Ngane, Inocent Gouado
Published 2023-01-01Get full text
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Impact of soaking and cooking of soya (Glycine max L.) on the protein and oxalate content by Thales Djeuben Dongmo, Noel Mangatchaoussou, Aymar Rodrigue Fogang Mba, Nicolas Policarpe Nolla, Marlyne-Josephine Mananga, Fabien Fabrice Dongho Dongmo, Stephano Tambo Tene, Jules Christophe Manz Koule, Ulrich Fohouo Talla, Marlene Youogo, Yanick Owono, Hygride Dongmo, Julien Nedion Nadjimbaye, Marie Modestine Kana Sop
Published 2025-08-01Get full text
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