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  1. 1
    The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets

    The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets by Aykut Burgut

    Published 2020-06-01
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  2. 2
    Niğde Bölgesinde Bulunan Ökse Otunun Yem Değerinin In Vitro Gaz Üretim Yöntemi İle Belirlenmesi

    Niğde Bölgesinde Bulunan Ökse Otunun Yem Değerinin In Vitro Gaz Üretim Yöntemi İle Belirlenmesi by Mustafa Boga, Sema Yaman, Sibel Canoğlu Doğan, Aykut Burğut

    Published 2018-08-01
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