Reducing Meat Perishability through Pullulan Active Packaging by Muhammad Jamshed Khan, Suriya Kumari, Jinap Selamat, Kamyar Shameli, Awis Qurni Sazili

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Effect of polyphenol-rich oil palm empty fruit bunch extract on in vitro rumen fermentation, fatty acid profile and microbial population by Nur Liyana Akmal Harun, Anjas Asmara Samsudin, Awis Qurni Sazili, Yong Meng Goh

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Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation by Mohamed Idris Alshelmani, Teck Chwen Loh, Hooi Ling Foo, Wei Hong Lau, Awis Qurni Sazili

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Effect of Polyphenol Supplementation on Milk Composition and Fatty Acid of Dairy Animal: A Systematic Review by Nur Liyana Akmal Harun, Hidayat Mohd Yusof, Anjas Asmara Samsudin, Awis Qurni Sazili, Yong-Meng Goh

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Effect of Cannabis sativa residue supplementation on meat quality, antioxidative capacity, and immune response in 34-day-old broiler chickens by Yusup Sopian, Katatikarn Sahatsanon, Apinya Satsook, Chaiwat Arjin, Chompunut Lumsangkul, Korawan Sringarm, Panneepa Sivapirunthep, Awis Qurni Sazili, Chanporn Chaosap

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Inhibitory efficacy, production dynamics, and characterization of postbiotics of lactic acid bacteria by Md. Moklesur Rahman, Awis Qurni Sazili, Siti Aqlima Ahmad, Khalilah Abdul Khalil, Mohammad Rashedi Ismail-Fitry, Md. Sazedul Karim Sarker

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Histopathological Effects of Different Levels of Palm Kernel Cake Fed to Dorper Lambs by Osama Anwer SAEED, Baker Tareq JABER, Umar Mohammed SANI, Awis Qurni SAZILI, Henny AKIT, Abdul Razak ALIMON, Anjas Asmara SAMSUDIN

Phytobiotic effects of Guinea grass supplementation on production and health performances of coloured-broilers by Yee Lyn Ong, Eric Lim Teik Chung, Nazri Nayan, Muhamad Faris Ab Aziz, Faez Firdaus Abdullah Jesse, Awis Qurni Sazili

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