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    Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of ‘Lady Cot’ and Vesuvian ‘Pellecchiella’ Apricot Cultivars

    Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of ‘Lady Cot’ and Vesuvian ‘Pellecchiella’ Apricot Cultivars by Aniello Falciano, Aurora Cirillo, Mariachiara Ramondini, Prospero Di Pierro, Claudio Di Vaio

    Published 2025-03-01
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