Oxidized Resveratrol Metabolites as Potent Antioxidants and Xanthine Oxidase Inhibitors by Orinamhe G. Agbadua, Norbert Kúsz, Róbert Berkecz, Tamás Gáti, Gábor Tóth, Attila Hunyadi

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Polyphenolic Compounds Activate SERCA1a and Attenuate Methylglyoxal- and Palmitate-Induced Impairment in Pancreatic INS-1E Beta Cells by Vladimir Heger, Barbora Benesova, Magdalena Majekova, Petronela Rezbarikova, Attila Hunyadi, Lubica Horakova, Jana Viskupicova

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Site-selective arylations of nature-inspired flavonoids or steroidal phenols via C—H or O—H activation by Rebeka Ignácz, Noémi Bózsity, Dénes Unger, Zoltán Kele, István Zupkó, Attila Hunyadi, Marija Gjorgoska, Tea Lanišnik Rižner, Erzsébet Mernyák

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Investigation of calonysterone and 20-hydroxyecdysone effects in high-fat, high-sugar diet-induced obesity rat model by Alaa AM. Osman, Dávid Laczkó, Máté Vágvölgyi, Adrienn Seres-Bokor, Anita Sztojkov-Ivanov, Kata Kira Kemény, Attila Hunyadi, Eszter Ducza

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LC-MS/MS Fingerprinting Analysis of Cyanotis arachnoidea Extracts: Process-Related Artifacts in Anabolic Food Supplements by Dávid Laczkó, En-Liang Chu, Ching-Chia Chang, Fang-Rong Chang, Gábor Girst, Tamás Gáti, Gábor Tóth, Árpád Könczöl, Attila Hunyadi

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