Showing 1 - 4 results of 4 for search 'Asgar Farahnaky', query time: 0.01s Refine Results
  1. 1
    Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch

    Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch by Anthony Halim, Peter J. Torley, Asgar Farahnaky, Mahsa Majzoobi

    Published 2024-12-01
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  2. 2
    Upcycling date juice waste: Impact of date press cake on sponge cake quality

    Upcycling date juice waste: Impact of date press cake on sponge cake quality by Golsa Karambakhsh, Mohammad Taghi Golmakani, Parisa Houshmandi, Asgar Farahnaky, Mahsa Majzoobi

    Published 2024-12-01
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  3. 3
    Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches

    Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches by Disala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu, Asgar Farahnaky, Mahsa Majzoobi

    Published 2025-01-01
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  4. 4
    Kinetic of Color and Texture Changes in Rehydrated Fig

    Kinetic of Color and Texture Changes in Rehydrated Fig by Asgar Farahnaky, Ebrahim Hosseını, Gholam-hassan Asadı, Neda Maftoon-azad, Sara Ansarı

    Published 2014-12-01
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