Salivary microbiota and IgA responses are different in pre-diabetic individuals compared to normoglycemic controls by Nahoko Kato-Kogoe, Kouji Tsuda, Asako Kudo, Shoichi Sakaguchi, Michi Omori, Eri Komori, Mayu Ohmichi, Wataru Hamada, Shota Nakamura, Takashi Nakano, Junko Tamaki, Takaaki Ueno

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