Membrane processes in production of functional whey components by Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit

Get full text

Milk-based traditional Turkish desserts by Tulay Ozcan, Lutfiye Yilmaz-Ersan, Arzu Akpinar-Bayizit

Get full text

Single cell oil (SCO) production by Fusarium species using cheese whey as a substrate by Arzu Akpinar-Bayizit, Tulay Ozcan, Lutfiye Yilmaz-Ersan, Fikri Basoglu

Get full text

The formation of polycyclic hydrocarbons during smoking process of cheese by Arzu Akpinar-Bayizit, Tulay Ozcan, Oya Irmak Sahin, Lutfiye Yilmaz-Ersan

Get full text

From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana by Ramazan Ulku Cetin, Zeynep Kilci, Kivilcim Ates, Dogan Kaya, Arzu Akpinar-Bayizit

Get full text

Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding by Tulay Ozcan, Lutfiye Yilmaz-Ersan, Arzu Akpinar-Bayizit, Oya Irmak Sahin, Pinar Aydinol

Get full text

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents by Abdullah Barat, Melike Ciniviz, Gökçe Keser, Berrak Delikanlı Kıyak, Arzu Akpınar Bayizit, Lütfiye Yılmaz Ersan, Tülay Özcan

Get full text

Production of Red Beetroot (<i>Beta vulgaris</i> L.) Pestil as an Alternative Healthy Snack: Effects of Traditional, Thermosonication, and Microwave Pretreatments on Physicochemica... by Neslihan Ersoyak, Busra Acoglu Celik, Elif Koc Alibasoglu, Erturk Bekar, Taha Turgut Unal, Ersin Yetan, Senem Kamiloglu, Arzu Akpinar Bayizit, Omer Utku Copur, Irmak Aral Baskaya, Perihan Yolci Omeroglu

Get full text