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  1. 1
    Kinetic and Mechanistic Studies on the Interaction of Glycyl-L-alanine, Glycyl-L-asparagine, and Glycyl-L-tyrosine with Hydroxopentaaquarhodium(III) Ion

    Kinetic and Mechanistic Studies on the Interaction of Glycyl-L-alanine, Glycyl-L-asparagine, and Glycyl-L-tyrosine with Hydroxopentaaquarhodium(III) Ion by Biplab K. Bera, Sumon Ray, Subala Mondal, Parnajyoti Karmakar, Arup Mandal, Subhasis Mallick, Alak K. Ghosh

    Published 2013-01-01
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  2. 2
    Understanding the Genetic Diversity of Bael for Physicochemical and Nutritional Traits of Fruit in West Bengal

    Understanding the Genetic Diversity of Bael for Physicochemical and Nutritional Traits of Fruit in West Bengal by Dipak Nayak, Prananath Barman, Rohan Kumar Raman, Sandip Sheel, Arindam Roy, Prasenjit Debnath, Arup Mandal, Rituparna Das, Kamarul Hassan, Nabin Kumar Das, Thukkaram Damodaran

    Published 2025-12-01
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