The effect of dietary transition on infant microbiota composition and metabolic activity captured with the simulator of the human intestinal microbial ecosystem (SHIME) by Shadi Pakroo, Samira Soltani, Armin Tarrah, Gisèle LaPointe

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The Contribution of Dairy Bedding and Silage to the Dissemination of Genes Coding for Antimicrobial Resistance: A Narrative Review by Armin Tarrah, Dong Zhang, Pariya Darvishzadeh, Gisèle LaPointe

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Biofilm Formation in Dairy: A Food Safety Concern—Microbial community tracking from dairy farm to factory; Insights on biofilm management for enhanced food safety and quality by Gisèle LaPointe, Tara Wilson, Armin Tarrah, Mérilie Gagnon, Denis Roy

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Enhancing Malva sylvestris extract properties through lactic acid bacteria fermentation: impact on phytochemical profile and bioactivity by Sofia Massaro, Jacopo Sica, Gloria Ghion, Chiara Nadai, Simone Vincenzi, Davide Porcellato, Viviana Corich, Alessio Giacomini, Armin Tarrah

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