Nutritional, phenolic and in vitro digestion characteristics of dried grape pomace processed with different micronization/air-classification protocols by Aristide Maggiolino, Roberta Greco, Federica Blando, Eleni Tsiplakou, Elisabetta Casalino, Pasquale De Palo

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Digital Transition as a Driver for Sustainable Tailor-Made Farm Management: An Up-to-Date Overview on Precision Livestock Farming by Caterina Losacco, Gianluca Pugliese, Lucrezia Forte, Vincenzo Tufarelli, Aristide Maggiolino, Pasquale De Palo

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Conservation and genetic analysis of the endangered Martina Franca donkey using pedigree data by Claudia Pierini, Vincenzo Landi, Elena Ciani, Aristide Maggiolino, Domenico Campanile, Mayra Gomez Carpio, Pasquale De Palo

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Heat stress on sperm quality in dogs: effect of natural antioxidant supplementation by Lucrezia Forte, Matteo Burgio, Annalisa Rizzo, Aristide Maggiolino, Alice Carbonari, Pasquale De Palo, Giovanni Michele Lacalandra, Vincenzo Cicirelli

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Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat by Maria Federica Sgarro, Aristide Maggiolino, Lucrezia Forte, Roberta Matera, Giovanna Bifulco, Salvatore Claps, Giuseppe Natrella, Pasquale De Palo

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Acclimatization response to a short-term heat wave during summer in lactating Brown Swiss and Holstein Friesian cows by Aristide Maggiolino, Lucrezia Forte, Alessandra Aloia, Umberto Bernabucci, Erminio Trevisi, Cristina Lecchi, Fabrizio Ceciliani, Geoffrey E. Dahl, Pasquale De Palo

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Could Mesquite (<i>Prosopis juliflora</i>) Help Control Gastrointestinal Parasites in Horses? by Desiderio Rodriguez Velazquez, Lucrezia Forte, Jorge Antonio Varela Guerrero, Tonantzin Díaz Alvarado, Mona M. M. Y. Elghandour, Aristide Maggiolino, Pasquale De Palo, Abdelfattah Z. M. Salem

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