Nitrogen-corrected apparent metabolizable energy and standardized ileal amino acid digestibility of Brazilian DDGS for broilers by Bruno F. de Almeida, Ideraldo L. Lima, Kelly M.M. Dias, Carlos H. Oliveira, Kaique M. Gomes, Artur M. Ribeiro, Brian P. Mike, Arele A. Calderano

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Use of Corn Bran with Solubles in Laying Hen’s Diets by Maria Clara N. Piazza, Ideraldo L. Lima, Ricardo V. Nunes, Kelly M. M. Dias, Romário D. Bernardes, Larissa P. Castro, Beatriz A. Honório, Giovanna L. Vieira, Arele A. Calderano

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Impact of Capsaicinoid Supplementation in Health and Performance of Broiler Chickens Subjected to Lipopolysaccharide Challenge by Rayanne A. Nunes, Kelly M. M. Dias, Marcio S. Duarte, Claudson O. Brito, Ricardo V. Nunes, Tiago G. Petrolli, Samuel O. Borges, Larissa P. Castro, Beatriz G. Vale, Arele A. Calderano

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Effects of 1,25-Dihydroxycholecalciferol Glycoside Supplementation on the Growth, Intestinal Health, and Immunity of Broilers from Breeders Supplemented or Not with the Same Additi... by Thiago S. Andrade, Nilton Rohloff Junior, Paulo L. O. Carvalho, Bruno S. Vieira, José G. Vargas Junior, Arele A. Calderano, Paulo C. Pozza, Leandro D. Castilha, Elcio S. Klosowski, Cinthia Eyng, Ricardo V. Nunes

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