Beneficial Changes in Total and LDL-Cholesterol, Gut Health Parameters, and Vitamin E Status in Adults With Metabolic Syndrome Consuming Almonds as Snacks by Laura M Beaver, Mahak Hosseinikia, Scott W Leonard, Sandra L Uesugi, Carmen P Wong, Edward W Davis, Lily-Marie Lytle, Anusha Vasudevan, Ethan M Papenhausen, Yashasvini Jupudi, Deborah Bella, Gerd Bobe, Maret G Traber, Emily Ho

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