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  1. 1
    Response surface analysis and process optimization of non-cereal (elephant foot yam, taro and water chestnut) snacks

    Response surface analysis and process optimization of non-cereal (elephant foot yam, taro and water chestnut) snacks by Anuj Saklani, Ravinder Kaushik, Krishan Kumar

    Published 2021-10-01
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  2. 2
    Effect of Taro (Colocasia esculenta) Enrichment on Physicochemical and Textural Properties of Cake

    Effect of Taro (Colocasia esculenta) Enrichment on Physicochemical and Textural Properties of Cake by Anuj Saklani, Ravinder Kaushik, Prince Chawla, Naveen Kumar, Mukul Kumar

    Published 2020-02-01
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