Exploring the Potential Effects of Soybean By-Product (Hulls) and Enzyme (Beta-Mannanase) on Laying Hens During Peak Production by Muhammad Shuaib, Abdul Hafeez, Deependra Paneru, Woo Kyun Kim, Muhammad Tahir, Anthony Pokoo-Aikins, Obaid Ullah, Abubakar Sufyan

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Comparison of different dietary levels of iron and zinc for the enrichment of eggs in laying hens by Zooheb Ullah, Sarzamin Khan, Muhammad Shuaib, Obaid Ullah, Shahrood Ahmed Siddiqui, Anthony Pokoo-Aikins, Majid S. Jabir, Ayman A. Swelum

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The effects of poultry by-product meal and multi-strain probiotics on production performance, immune response, gut health and nutrient utilisation of broilers by Umair Ahmad, Asad Sultan, Muhammad Shuaib, Muhammad Atif, Abdulmohsen Hussen Alqhtani, Anthony Pokoo-Aikins, Obaid Ullah, Shahrood Ahmed Siddiqui

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Exposure to Subclinical Doses of Fumonisins, Deoxynivalenol, and Zearalenone Affects Immune Response, Amino Acid Digestibility, and Intestinal Morphology in Broiler Chickens by Revathi Shanmugasundaram, Laharika Kappari, Mohammad Pilewar, Matthew K. Jones, Oluyinka A. Olukosi, Anthony Pokoo-Aikins, Todd J. Applegate, Anthony E. Glenn

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Investigation into the sero-molecular prevalence of Brucella melitensis in small ruminants in districts Mohmand and Charsadda Khyber Pakhtunkhwa Pakistan. by Sohaib Ul Hassan, Farhan Anwar Khan, Muhammad Shuaib, Muhammad Shahid, Said Sajjad Ali Shah, Shahrood Ahmed Siddiqui, Anthony Pokoo-Aikins, Ayman A Swelum

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Mycotoxin contamination and the nutritional content of corn targeted for animal feed by Anthony Pokoo-Aikins, Callie M. McDonough, Trevor R. Mitchell, Jaci A. Hawkins, Lincoln F. Adams, Quentin D. Read, Xiang Li, Revathi Shanmugasundaram, ElsiAnna Rodewald, Pratima Acharya, Anthony E. Glenn, Scott E. Gold

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