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  1. 1
    Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch

    Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch by Anthony Halim, Peter J. Torley, Asgar Farahnaky, Mahsa Majzoobi

    Published 2024-12-01
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  2. 2
    Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches

    Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches by Disala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu, Asgar Farahnaky, Mahsa Majzoobi

    Published 2025-01-01
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