Showing 1 - 2 results of 2 for search 'Anna V. Bannikova', query time: 0.01s Refine Results
  1. 1
    CONCEPTS AND METHODOLOGICAL PRINCIPLES FOR THE DEVELOPMENT OF FUNCTIONAL INGREDIENTS AND DAIRY PRODUCTS WITH INCREASED PROTEIN CONTENT

    CONCEPTS AND METHODOLOGICAL PRINCIPLES FOR THE DEVELOPMENT OF FUNCTIONAL INGREDIENTS AND DAIRY PRODUCTS WITH INCREASED PROTEIN CONTENT by Ivan A. Evdokimov, Anna V. Bannikova

    Published 2022-05-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets

    Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets by Damir R. Zyaynitdinov, Alexandr V. Ewteew, Anna V. Bannikova

    Published 2021-09-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: