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    The effect of fruit pomace addition on the color, texture and sensory properties of gluten-free bread

    The effect of fruit pomace addition on the color, texture and sensory properties of gluten-free bread by Anna Pecyna, Monika Krzywicka, Agnieszka Buczaj, Agata Blicharz-Kania, Zbigniew Kobus

    Published 2025-07-01
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