Safety of synthetic cannabidiol as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Helle Katrine Knutsen, Rosangela Marchelli, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Alexandros Siskos, Viviana Trezza, Henk vanLoveren, Océane Albert, Elisa Beneventi, Areti Favata, George E. N. Kass, Marcello Laganaro, Maura Magani, Irene Nuin Garciarena, Anna Maria Pieger, Annamaria Rossi, Karen Ildico Hirsch‐Ernst

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