The Effect of Adding Degreased Flaxseeds on the Quality of Pork Sausages by Tomasz Florowski, Anna Florowska, Daria Wodzyńska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak

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The Effect of High Hydrostatic Pressure (HHP) Induction Parameters on the Formation and Properties of Inulin–Soy Protein Hydrogels by Anna Florowska, Tomasz Florowski, Patrycja Goździk, Adonis Hilal, Hanna Florowska, Emilia Janiszewska-Turak

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The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production by Radosław Bogusz, Małgorzata Latoszewska, Iwona Szymańska, Danuta Jaworska, Karolina Szulc, Edyta Lipińska, Anna Florowska, Małgorzata Nowacka, Dorota Pietrzak

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