Showing 1 - 2 results of 2 for search 'Anna Baggio', query time: 0.01s Refine Results
  1. 1
    The Combined Effect of Gluten Addition, Cell Wall Integrity, and Low Hydration Level in Durum Wheat Bread on Textural Quality and Starch Digestibility

    The Combined Effect of Gluten Addition, Cell Wall Integrity, and Low Hydration Level in Durum Wheat Bread on Textural Quality and Starch Digestibility by Marianna Tagliasco, Anna Baggio, Donatella Peressini, Nicoletta Pellegrini

    Published 2023-11-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior

    Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior by Xinying Suo, Marianna Tagliasco, Matteo Bonfini, Laura Bonfili, Oscar Moreno Araiza, Anna Baggio, Anna Maria Eleuteri, Nicoletta Pellegrini, Elena Vittadini

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: