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  1. 1
    Bioactive Potential of Milk Thistle (<i>Sylibum marianum</i>) Seeds and Applicability of Its Edible Oil in Food Processing

    Bioactive Potential of Milk Thistle (<i>Sylibum marianum</i>) Seeds and Applicability of Its Edible Oil in Food Processing by Anis Chikhoune, Aicha Ghazi, Fahima Adjadj

    Published 2024-07-01
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  2. 2
    Production process, rheology, and sensory characterization of Algerian porridge and flatbread derived from Arum italicum tubers

    Production process, rheology, and sensory characterization of Algerian porridge and flatbread derived from Arum italicum tubers by Hayat Bourekoua, Radia Ayad, Hamida Mahroug, Fairouz Djeghim, Rayene Belmouloud, Aya Louifi, Alla Eddine Mansouri, Anis Chikhoune

    Published 2025-07-01
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