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    Effect of 6-Gingerol on Oxidation and Structure of Beef Myofibrillar Protein During Heating

    Effect of 6-Gingerol on Oxidation and Structure of Beef Myofibrillar Protein During Heating by Ruhong Bai, Anguo Xie, Han Wu, Kun Zhang, Shubei Dong, Yunhong Liu

    Published 2025-03-01
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