Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake by Angela D’Amico, Carla Buzzanca, Enrica Pistorio, Maria Grazia Melilli, Vita Di Stefano

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Ensiling as a Conservation Technique for <i>Opuntia ficus indica</i> (L.) By-Products: Peel and Pastazzo by Riccardo Gannuscio, Cinzia Cardamone, Alessandro Vastolo, Caterina Lucia, Angela D’Amico, Giuseppe Maniaci, Massimo Todaro

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Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse by María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca, Antonio Alfonzo, Enrico Viola, Lino Sciurba, Ilenia Tinebra, Angela D’Amico, Vittorio Farina, Daniela Piazzese, Vita Di Stefano, Marcella Barbera, Raimondo Gaglio, Luca Settanni

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