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Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches by Jaime E. Dominguez-Ayala, Guadalupe Méndez-Montealvo, Angel H. Cabrera-Ramírez, Perla Osorio-Diaz, Eduardo Morales-Sanchez, Gonzalo Velazquez
Published 2024-12-01Get full text
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