Antioxidant potential of milk obtained from Holstein-Friesian cows with regard to the subsequent lactations and stage of lactation by Magdalena Stobiecka, Jolanta Król, Aneta Brodziak

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Usporedba proteina sirutke i liposolubilnih vitamina između četiri pasmine krava držane u intenzivnim sustavima proizvodnje by Jolanta Król, Aneta Brodziak, Agnieszka Zaborska, Zygmunt Litwińczuk

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Effect of the feeding system and the production season on the protein fraction content in milk by Jolanta Król, Aneta Brodziak, Witold Chabuz, Zygmunt Litwińczuk, Joanna Barłowska

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Effect of storage time under home refrigeration conditions on the quality of opened drinking milk by Aneta Brodziak, Jolanta Król, Zygmunt Litwińczuk, Agnieszka Zaborska, Tomasz Czernecki

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Nutritional value and coagulation properties of milk from local cow breeds, including the selected macro- and micronutrients and trace elements by Anna Teter, Monika Kędzierska-Matysek, Joanna Barłowska, Jolanta Król, Aneta Brodziak

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