FERMENTED AND NON-FERMENTED WHOLE RICE BRAN IN THE PRODUCTION OF THE ROTIFER <i>Brachionus plicatilis</i> by Lídia Sousa MONTEIRO, José María MONSERRAT, Anelise CHRIST-RIBEIRO, Eliana Badiale FURLONG, Marcelo Borges TESSER

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FERMENTED AND NON-FERMENTED WHOLE RICE BRAN IN THE PRODUCTION OF THE ROTIFER Brachionus plicatilis by Lídia Sousa MONTEIRO, José María MONSERRAT, Anelise CHRIST-RIBEIRO, Eliana Badiale FURLONG, Marcelo Borges TESSER

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Production of High-Value-Added Biomass by <i>Saccharomyces cerevisiae</i> Using Lignocellulosic Substrate by Anelise Christ-Ribeiro, Carolina da Silva Graça, Kelly Cristina Massarolo, Débora Pez Jaeschke, Leonor Almeida de Souza Soares

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Extraction of Oil from Amazonian Attalea tessmannii Kernels: Kinetics Modeling, Diffusivity Analyses, and Physicochemical Characterization by Sheraz Ahmad, Alice Neri da Silva Sousa, Viviane de Carvalho Arabidian, Keiti Roseani Mendes Pereira, Ricardo Scherer Pohndorf, Anelise Christ-Ribeiro, Isaac dos Santos Nunes, Débora Pez Jaeschke, Nauro da Silveira Junior, Luiz Antonio de Almeida Pinto, Tito Roberto Sant’Anna Cadaval Junior

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