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    Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data

    Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data by Lea Mehren, Lena Elliger, Hanna May, Andreas Schieber, Nadine Schulze-Kaysers

    Published 2025-01-01
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  2. 2
    Quality and Physiology of Selected <i>Mentha</i> Genotypes Under Coloured Shading Nets

    Quality and Physiology of Selected <i>Mentha</i> Genotypes Under Coloured Shading Nets by Charlotte Hubert-Schöler, Saskia Tsiaparas, Katharina Luhmer, Marcel D. Moll, Maike Passon, Matthias Wüst, Andreas Schieber, Ralf Pude

    Published 2025-07-01
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