Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models by Giorgia Stocco, Claudio Cipolat-Gotet, Andrea Summer, Francesco Tiezzi, Simone Blotta, Alessio Negro, Bianca Castiglioni, Stefano Biffani

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Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties by Giorgia Stocco, Dario Casali, Andrea Summer, Elena Mariani, Edward Concar, Suzanne Lantz, Jonathan Goodwins, Claudio Cipolat-Gotet

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Application of generalized additive models to explore minerals in sheep milk by Stefano Biffani, Michela Ablondi, Claudio Cipolat-Gotet, Andrea Summer, Elena Mariani, Johanna Ramírez-Díaz, Alessio Negro, Alessandro Lotto, Giorgia Stocco

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A CT machine for inspection of Parmigiano Reggiano PDO by Alice Presenti, Cosimo Lorenzetto, Francesco Tortoli, Lorenzo Mascii, Leonardo Manetti, Sandro Bettini, Giorgia Stocco, Alessandro Ferragina, Claudio Cipolat Gotet, Andrea Summer

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Selection signatures and inbreeding: exploring genetic diversity in five native horse breeds by Vittoria Asti, Andrea Summer, Michela Ablondi, Cristina Sartori, Andrea Giontella, Valeria Pilastro, Samanta Mecocci, Katia Cappelli, Enrico Mancin, Angelica Oian, Roberto Mantovani, Stefano Capomaccio, Alberto Sabbioni

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Production, composition, and calcium and phosphorus in vitro gastrointestinal digestibility of free phosphate (FriP) Caciotta cheese with a high calcium/phosphorus ratio by Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci, Germano Mucchetti, Marcello Alinovi, Margherita Dall'Asta, Gianluca Giuberti, Gianluigi Ardissino, Claudio Cipolat-Gotet, Andrea Summer, Giorgio Giraffa

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