3D bioprinting of plant and animal cell-based hybrid food by Sushila Maharjan, Camila Yamashita, Cheng Pau Lee, Alejandro Villalobos Zepeda, Ana Karen Michel Farias, Andrea Duarte Rivera, Francisco Javier Aguilar Rojas, David Sebastian Rendon Ruiz, Armando Martinez Hernandez, David Hyram Hernandez Medina, Carlos Ezio Garciamendez-Mijares, Julia Japo, Ludivina Bermea Jimenez, Sonia Golombek, Alessandro Bentivogli, Michinao Hashimoto, Yu Shrike Zhang

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