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Effect of high forage-to-concentrate ratio pasture feeding on the chemical, physical, and sensory properties of semi-hard goat cheese by Andrea Balivo, Piera Iommelli, Alessandro Genovese, Federico Infascelli, Raffaella Tudisco, Anna Antonella Spina, Riccardo Di Novella, Francesco Addeo, Raffaele Sacchi
Published 2025-06-01Get full text
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