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    The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice

    The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice by Aji Sutrisno, Andi Nur Fajri Suloi, Erni Sofia Murtini, Nur Alim Bahmid

    Published 2024-12-01
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  2. 2
    Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis

    Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis by Andi Nur Fajri Suloi, Andri Suwanto, Muslih Anwar, Ria Suryani, Muspirah Djalal, Februadi Bastian, Andi Dirpan, Nur Alim Bahmid

    Published 2025-06-01
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