Fat replacers in food system: A focus on ingredients, fabrication methods, and applications in food products by Ummul Fadillah, Andi Dirpan, Adiansyah Syarifuddin

Get full text

Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol by Adiansyah Syarifuddin, Nur Haliza, Nur Izzah, Mulyati Muhammad Tahir, Andi Dirpan

Get full text

Hemicellulose-based hydrogel composite: Enhanced properties and diverse applications by Andi Fadiah Ainani, Darmawan, Joko Tri Rubiyanto, Maulana Nur Ardian, Widya Nur Habiba, Adiansyah Syarifuddin, Andi Dirpan

Get full text

Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis by Andi Nur Fajri Suloi, Andri Suwanto, Muslih Anwar, Ria Suryani, Muspirah Djalal, Februadi Bastian, Andi Dirpan, Nur Alim Bahmid

Get full text