Extract of Caesalpinia sappan L. as Antibacterial Feed Additive on Intestinal Microflora of Laying Quail by Anang Widigdyo, Eko Widodo, Irfan Hadji Djunaidi

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Preventing stunting among adolescents by increasing knowledge and awareness of local food utilization by Nur Aini Mahmudah, Nur Agustin Mardiana, Aditya Wirawantoro Putra, Panji Purnomo, Anang Widigdyo, David Kurniawan

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Functional Properties of Salted Duck Egg Powder with Maltodextrin and Tricalcium Phosphate Incorporation as Anticaking Agents by Nur Aini Mahmudah, Anang Widigdyo, David Kurniawan, Nur Agustin Mardiana, Aditya Wirawantoro Putra, Adiguna Sasama Wahyu Utama, Hindra Kurniawan, Panji Purnomo, Fitri Komala Sari

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