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Evaluation of the Flow Properties of <i>Coffea canephora</i> During Storage as Affected by Roasting Level, Particle Size, and Storage Temperature by Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, Ana Paula Lelis Rodrigues de Oliveira, Guillermo Asdrúbal Vargas-Elías, Carlito Calil Junior
Published 2025-03-01Get full text
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