Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate by Victoria Fernández-Tucci, Ana Cervera-Mata, Alejandro Fernández-Arteaga, José Javier Quesada-Granados, María del Carmen Almécija-Rodríguez, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcón, José Ángel Rufián-Henares

Get full text