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    Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile

    Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile by Anaïs K. Coulybaly, Aimée W. D. B. Guissou, Edwige Bahanla Oboulbiga, Rasmata Dabo, Aboubakar Sidiki Dao, Fatoumata Hama-Ba, Charles Parkouda, Aly Savadogo

    Published 2025-08-01
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